Возраст
4года
цвет
Страна происхождения Словения
Taste
& Flavour
Смесь
37%
48%
14%
жидкость
муку
Другой
Otter
С 2020
Curiosity and trying to learn something new.
Характеристики
Works exclusively on biological and ecological flour. If you try with anything without this labels, forget it, won't happen.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 500g Flour
- 375g Water
- 12g Salt
- 140g Starter
Ингредиенты для обновления
1
Otter is staying in the fridge, so 4 degrees and feeding once per day.
Метод работы
1
Creating starter.
500g Flour
375g Water
12g Salt
140g Starter
2
Autolysis.
3
3 hours of first rise, with fermentation and folding.
4
Fridge fermentation, 10 hours. And then baking.
Result
