Age
7Years
Color
Country of origin Australia
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Miss Bubbles
Since 2017
I loved the sourdough I bought and decided to try making my own. Mine is better!
Characteristics
Miss Bubbles is now a great starter, although only 7 months old. She can rise terrific loaves and recently I proved a loaf in the refrigerator overnight as it was too hot here. The resulting loaf was extra delicious - it's true that a lengthy , cool proof adds wonderful flavour. Miss Bubbles is a reliable, healthy starter and she really loves her rye flour!
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Tip out about half the starter, put onto scales and add about 40g flour mix and 40g tank (rain) water at room temperature. Stir with rubber spatula, pop cover on and leave till next feed.
Working method
1
Home milled organic rye (10%), all purpose bakers flour (Wallaby brand). 100% hydration