Miss Bubbles recipe

Miss Bubbles

Melbourne, 澳大利亚

混合物

Unknown
流体 其他
Miss Bubbles

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自2017以来

I loved the sourdough I bought and decided to try making my own. Mine is better!

特性

Miss Bubbles is now a great starter, although only 7 months old. She can rise terrific loaves and recently I proved a loaf in the refrigerator overnight as it was too hot here. The resulting loaf was extra delicious - it's true that a lengthy , cool proof adds wonderful flavour. Miss Bubbles is a reliable, healthy starter and she really loves her rye flour!

味道

配方

起始配料

喂养配料

1
Tip out about half the starter, put onto scales and add about 40g flour mix and 40g tank (rain) water at room temperature. Stir with rubber spatula, pop cover on and leave till next feed.

制作方法

1
Home milled organic rye (10%), all purpose bakers flour (Wallaby brand). 100% hydration

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library