Macungie Mountain recipe

Macungie Mountain

Macungie, United States

Mixture

Unknown
Liquid Flour Other
Macungie Mountain

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Since 2019

I was inspired by Artisan Bryan, a sourdough Baker I met on Instagram.

Characteristics

It tastes great! I think it tastes as good or better than the sourdough I’ve tasted on the tables of the world’s most exclusive restaurants. Interestingly, even the country folk with unsophisticated pallets who live around me are crazy for the flavor. I call it, “The Bread of Kings.”

Taste & flavour

Macungie Mountain top shot
Macungie Mountain jar shot
Macungie Mountain front shot
Macungie Mountain rising shot

Recipe

Starting ingredients

Feeding ingredients

1
Mix flour in. Add warm we’ll water from the tap.

Working method

1
I started with a local rye flour that I got from Red Cat Farm. I added their sprouted whole wheat flour...then bread flour.

Result

Pizza

Sourdough Pizza with Parmesan cheese, spinach, fresh basil, dried parsley (from the garden) and sausage.
Macungie Mountain Pizza first overview
Macungie Mountain Pizza second overview
Macungie Mountain Pizza first slice
Macungie Mountain Pizza second slice

Bread Pudding

Bread Pudding made with Sourdough Bread, Cream, Cinnamon, Sugar and Vanilla.
Macungie Mountain Bread Pudding first overview
Macungie Mountain Bread Pudding second overview
Macungie Mountain Bread Pudding first slice
Macungie Mountain Bread Pudding second slice

Preserve your sourdough for the future

Create your own Explore sourdough library