年龄
5年
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Macungie Mountain
自2019以来
I was inspired by Artisan Bryan, a sourdough Baker I met on Instagram.
特性
It tastes great! I think it tastes as good or better than the sourdough I’ve tasted on the tables of the world’s most exclusive restaurants. Interestingly, even the country folk with unsophisticated pallets who live around me are crazy for the flavor. I call it, “The Bread of Kings.”
味道
配方
起始配料
喂养配料
1
Mix flour in. Add warm we’ll water from the tap.
制作方法
1
I started with a local rye flour that I got from Red Cat Farm. I added their sprouted whole wheat flour...then bread flour.
Result
Pizza
Sourdough Pizza with Parmesan cheese, spinach, fresh basil, dried parsley (from the garden) and sausage.
Bread Pudding
Bread Pudding made with Sourdough Bread, Cream, Cinnamon, Sugar and Vanilla.
