Mabel recipe

Mabel

Sandbach, United Kingdom
Show on map
Print

Age

8Years
Color

Country of origin United Kingdom

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Mabel

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2016

I like to experiment in cooking and I enjoy baking he most.

Characteristics

Sweet and fruity aroma that becomes active very quickly on removing from fridge. Used as leaven it is very active

Taste & flavour

Mabel top shot
Mabel jar shot

Recipe

Starting ingredients

  • 50% Flour
  • 50% Water

Feeding ingredients

  • 50% Flour
  • 50% Water
1
Discard 50% Replace with 50/50 strong white flour /spring water
50% Flour 50% Water

Working method

1
Walk Mill, Cheshire, Stoneground Strong White flour Nestle still spring water Mixed together and kept in a bowl covered with damp cloth in the kitchen
50% Flour 50% Water

Result

Bread

Large Cob loaf that tastes great fresh but makes fabulous toast and bruschetta More products to follow

Preserve your sourdough for the future

Create your own Explore sourdough library