Mabel recipe

Mabel

Sandbach, Reino Unido
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Edad

8Años
Color

Country of origin Reino Unido

sabor
& aroma

Asia
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en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

50%
50%
Líquida Harina Otros
Mabel

Preserva tu masa madre para el futuro

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desde 2016

I like to experiment in cooking and I enjoy baking he most.

Características

Sweet and fruity aroma that becomes active very quickly on removing from fridge. Used as leaven it is very active

gusto

Mabel top shot
Mabel jar shot

Receta

Ingredientes de partida

  • 50% Flour
  • 50% Water

ingredientes de alimentación

  • 50% Flour
  • 50% Water
1
Discard 50% Replace with 50/50 strong white flour /spring water
50% Flour 50% Water

método de trabajo

1
Walk Mill, Cheshire, Stoneground Strong White flour Nestle still spring water Mixed together and kept in a bowl covered with damp cloth in the kitchen
50% Flour 50% Water

Result

Bread

Large Cob loaf that tastes great fresh but makes fabulous toast and bruschetta More products to follow

Preserva tu masa madre para el futuro

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