Loretta  recipe

Loretta

Driggs, United States

Mixture

100%
Liquid Flour Other
Loretta

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Since Unknown

I can’t tolerate normal breads so I have sourdough a try and do very well with it so I bake everything with sourdough.

Characteristics

The person I got it from says it’s 900 years old.

Taste & flavour

Recipe

Starting ingredients

  • 100% Organic king arthur bread flour

Feeding ingredients

1

Working method

1
In the morning I feed it by sight and feed it filtered water and flour and if I am going to be baking with it I feed it again that night.
100% Organic king arthur bread flour

Preserve your sourdough for the future

Create your own Explore sourdough library