Mixture

69%
31%
Liquid Flour Other
Levy

Preserve your sourdough for the future

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Since 2021

I love bread and i love to create bread from scratch

Characteristics

Not to sour but active

Taste & flavour

Levy top shot

Recipe

Starting ingredients

  • 50g Rye
  • 60g Water
  • 50g Sourdough

Feeding ingredients

1
If i'm not baking i stor my starter in the frige for most of 7 days. Usuly i fed in the morning and if it is long in the frige i feed im 12 in 12 hours.

Working method

1
Its a starter made of portuguese rye flour and mineral freshwater (50 of flour to 60 of water and 50 of sourdough). In the 5ft day it was already active and ready. I also give the taste of my bread dough and different flours i use so he can taste is creations and develop a unique taste, flavors and power. He never let me down.
50g Rye 60g Water 50g Sourdough

Result

Plant based pancakes

Preserve your sourdough for the future

Create your own Explore sourdough library