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Líquida Harina Otros
Levy

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desde 2021

I love bread and i love to create bread from scratch

Características

Not to sour but active

gusto

Levy top shot

Receta

Ingredientes de partida

  • 50g Rye
  • 60g Water
  • 50g Sourdough

ingredientes de alimentación

1
If i'm not baking i stor my starter in the frige for most of 7 days. Usuly i fed in the morning and if it is long in the frige i feed im 12 in 12 hours.

método de trabajo

1
Its a starter made of portuguese rye flour and mineral freshwater (50 of flour to 60 of water and 50 of sourdough). In the 5ft day it was already active and ready. I also give the taste of my bread dough and different flours i use so he can taste is creations and develop a unique taste, flavors and power. He never let me down.
50g Rye 60g Water 50g Sourdough

Result

Plant based pancakes

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