Mixture
100%
Liquid
Flour
Other
LBC Mother Dough
Since 2004
I wanted to bake a better Neopolitan style pizza
Characteristics
It bakes up a lovely loaf.
Taste & flavour
Recipe
Starting ingredients
- 50% Water
- 50% King arthur ap flour
Feeding ingredients
1
Working method
1
It is a overly simple process, I do it by eye at this point. I take the tired starter out of the fridge, add filtered water and stir it in the consistency of loose pancake batter. Then pour half out, add enough flour to bring it to a very vet dough consistency.
50% Water
50% King arthur ap flour