LBC Mother Dough recipe

LBC Mother Dough

Long Beach, United States

혼합물

100%
액체(리퀴드) 밀가루 기타
LBC Mother Dough

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2004 이후

I wanted to bake a better Neopolitan style pizza

특징

It bakes up a lovely loaf.

맛과 풍미

레시피

시작하는 원료

  • 50% Water
  • 50% King arthur ap flour

먹이재료

1

작업방식

1
It is a overly simple process, I do it by eye at this point. I take the tired starter out of the fridge, add filtered water and stir it in the consistency of loose pancake batter. Then pour half out, add enough flour to bring it to a very vet dough consistency.
50% Water 50% King arthur ap flour

Preserve your sourdough for the future

Create your own Explore sourdough library