혼합물
100%
액체(리퀴드)
밀가루
기타
LBC Mother Dough
2004 이후
I wanted to bake a better Neopolitan style pizza
특징
It bakes up a lovely loaf.
맛과 풍미
레시피
시작하는 원료
- 50% Water
- 50% King arthur ap flour
먹이재료
1
작업방식
1
It is a overly simple process, I do it by eye at this point. I take the tired starter out of the fridge, add filtered water and stir it in the consistency of loose pancake batter. Then pour half out, add enough flour to bring it to a very vet dough consistency.
50% Water
50% King arthur ap flour