Mixture
Unknown
Liquid
Flour
Other
Lévedo
Since 2016
Bakery is my passion
Characteristics
Red color breads and smell láctic
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Sourdough 500g
Flour Callobre 450g
Wholemeal flour 50g
Water. 375g
Working method
1
Comments
Proud to register my sourdough
Proud of register my sourdough
Proud of register my sourdough