혼합물
Unknown
액체(리퀴드)
밀가루
기타
Lévedo
2016 이후
Bakery is my passion
특징
Red color breads and smell láctic
맛과 풍미
레시피
시작하는 원료
먹이재료
1
Sourdough 500g
Flour Callobre 450g
Wholemeal flour 50g
Water. 375g
작업방식
1
의견
Proud to register my sourdough
Proud of register my sourdough
Proud of register my sourdough