Isabelle recipe

Isabelle

Wilsele, Belgium
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Age

7Years
Color

Country of origin Belgium

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

100%
Liquid Flour Other
Isabelle

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Since 2017

Started with yeast bread, but wanted to take it to the next level and go as clean as possible

Characteristics

Medium sour in slow fermentation. Not sour for hybrid bread. Great with walnut bread.

Taste & flavour

Recipe

Starting ingredients

  • 25% Wholegrain bio wheat flour
  • 50% Water
  • 25% Wholegrain bio rye flour

Feeding ingredients

1
Depending on baking activity I make less or more levain. Always with 50% mother dough of the flour weight (ex 50g MD + 100g flour + 100g water)

Working method

1
Sourdough starter born on december 15, 2017. Made with wholegrain bio wheat flour from De Kloostermolen in Haacht. 100% hydration.
25% Wholegrain bio wheat flour 50% Water 25% Wholegrain bio rye flour

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