Isabelle recipe

Isabelle

Wilsele, Bélgica
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Edad

7Años
Color

Country of origin Bélgica

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

100%
Líquida Harina Otros
Isabelle

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desde 2017

Started with yeast bread, but wanted to take it to the next level and go as clean as possible

Características

Medium sour in slow fermentation. Not sour for hybrid bread. Great with walnut bread.

gusto

Receta

Ingredientes de partida

  • 25% Wholegrain bio wheat flour
  • 50% Water
  • 25% Wholegrain bio rye flour

ingredientes de alimentación

1
Depending on baking activity I make less or more levain. Always with 50% mother dough of the flour weight (ex 50g MD + 100g flour + 100g water)

método de trabajo

1
Sourdough starter born on december 15, 2017. Made with wholegrain bio wheat flour from De Kloostermolen in Haacht. 100% hydration.
25% Wholegrain bio wheat flour 50% Water 25% Wholegrain bio rye flour

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