Iara recipe

Iara

São Paulo, Brazil
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Age

9Years
Color

Country of origin Brazil

Taste
& Flavour

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North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
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Mixture

60%
40%
Liquid Flour Other
Iara

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Since 2015

The history of the first fermentation in brasil

Characteristics

Flavor of cheese. The sourdough is made with the first fermentation of the brasilian, the mannioc fermentation

Taste & flavour

Iara top shot

Recipe

Starting ingredients

  • 70% Flour
  • 75% Water
  • 30% Polvilho (manioc flour)

Feeding ingredients

  • 70% Flour
  • 30% Manioc flour
  • 70% Wather
1
Add flour, manioc flour (polvilho) and wather
70% Flour 30% Manioc flour 70% Wather

Working method

1
Sourdough with fermented manioc flour
70% Flour 75% Water 30% Polvilho (manioc flour)

Result

Pão de Mandioca

Iara Pão de Mandioca first overview

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Comments

Johannes Roos

Thank´s for give the description abou my sourdouh