Liquid Flour Other
Preserve your sourdough for the futureCreate your own Explore sourdough library
Fascinated by the process and wanted to try - got hooked!
100% hydration, 100% rye flour
Taste & flavour
- 50g Rye
- 50g Water
- 25g Rye
- 25g Water
25g rye flour with 25g water
25g Rye 25g Water
Stir well and cover with jar lid
Add equal parts Rye flour and water
50g Rye 50g Water
Pancakes, rye bread, white sourdough
I am excited to see another rye starter like mine!