Fons recipe

Fons

Zonhoven, Belgium
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Age

Unknown year
Color

Country of origin Belgium

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Fons

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Since Unknown

Characteristics

Strong starter not to sour

Taste & flavour

Recipe

Starting ingredients

  • 100% Wheat flour
  • 100% Water

Feeding ingredients

  • 50% Whole wheat flour
1
50gr starter 100gr water 100gr whole wheat flower
50% Whole wheat flour

Working method

1
100% Wheat flour 100% Water

Preserve your sourdough for the future

Create your own Explore sourdough library