Age
2Years
Color
Country of origin Italy
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Federico Licoli
Since 2022
Passion, interest in fermentation, continuous study and research
Characteristics
Sweet velvety from feeling toasted
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
- 100% Licoli
- 100% Water
- 100% Flour tipe 1
1
Pour the Licoli into a bowl and add the water
100% Licoli
2
Then mix with a hand whisk to dissolve the yeast entirely and oxygenate it
100% Water
3
Add the flour and mix with a spatula until you have a rather homogeneous mixture
100% Flour tipe 1
Working method
1
Water :1
Starter :1
Flour :1