Dolores Umbridge recipe

Dolores Umbridge

VANTAA, Finland

Mixture

Unknown
Liquid Flour Other
Dolores Umbridge

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Since 2019

I tried it in 2009 when I was in baking school, and then I stumbled upon this Facebook group called Hapanjuurileipurit ten years later and was hooked.

Characteristics

It's tasty and trustworthy.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
I weigh my starter, then add water and flour and mix it up. I then leave it alone and start baking when it has doubled in size.

Working method

1

Preserve your sourdough for the future

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