Возраст
5года
цвет
Страна происхождения Финляндия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Dolores Umbridge
С 2019
I tried it in 2009 when I was in baking school, and then I stumbled upon this Facebook group called Hapanjuurileipurit ten years later and was hooked.
Характеристики
It's tasty and trustworthy.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
I weigh my starter, then add water and flour and mix it up. I then leave it alone and start baking when it has doubled in size.
Метод работы
1