Ceres recipe

Ceres

Magdalena del Mar, Peru
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Age

8Years
Color

Country of origin Peru

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
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  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Ceres

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Since 2016

After so many years I wanted to do it by myself. The beginning wasn't so good but as time passes by it gets stronger and better.

Characteristics

After years of baking with commercial yeast I've decided to create my own starter. I guess that was the big change my bread needed. Taste, texture, flavour...it's all about the sourdough!

Taste & flavour

Ceres jar shot

Recipe

Starting ingredients

  • 100% Whole wheat flour
  • 100% Water
  • 10g Raisins
  • 50g Whole wheat flour
  • 60g Water
  • 200g Wheat flour
  • 200g Water

Feeding ingredients

  • 100% Wheat flour
  • 85% Water
1
Adding wheat flour and water according requirements
100% Wheat flour 85% Water
2
mixing it until dough is unified

Working method

1
Mixing whole wheat flour with water and couples of raisins.
100% Whole wheat flour 100% Water 10g Raisins
2
After 24 hours taking out the raisins and about 1/3 of the content and after it adding 50g of whole wheat flour and 60g of water.
50g Whole wheat flour 60g Water
3
Repeat step 2 for another 3 days. Then add 200g of wheat flour and 200g of water.
200g Wheat flour 200g Water

Result

All kind of bread, pizza, etc.

Pan de Granos, Pan de Girasol, Pan Campesino, Pan con Pasas & Pecanas, Pan de Linaza, Pan de Ajonjolí
Ceres All kind of bread, pizza, etc. first overview
Ceres All kind of bread, pizza, etc. second overview
Ceres All kind of bread, pizza, etc. first slice
Ceres All kind of bread, pizza, etc. second slice

Preserve your sourdough for the future

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Comments

Luis Baragaño

buenisimo lo que estas haciendo, yo a veces hago una masa solida similar pero lo que hago es dejar las pasas de uva por 48 hs en agua para hacer una agua de pasas y con eso luego hago la masa madre.
pero tus resultados segun las fotos son muy buenos la voy a probar.
Excelente