Ceres recipe

Ceres

Magdalena del Mar, Peru
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年龄

8年
颜色

原产国 Peru

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

  • 3005 酸面团
  • 112 国家
  • 2502 城市

混合物

50%
50%
流体 粉 其他
Ceres

保存您的酸面团，以备将来使用。

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自2016以来

After so many years I wanted to do it by myself. The beginning wasn't so good but as time passes by it gets stronger and better.

特性

After years of baking with commercial yeast I've decided to create my own starter. I guess that was the big change my bread needed. Taste, texture, flavour...it's all about the sourdough!

味道

Ceres jar shot

配方

起始配料

  • 100% Whole wheat flour
  • 100% Water
  • 10g Raisins
  • 50g Whole wheat flour
  • 60g Water
  • 200g Wheat flour
  • 200g Water

喂养配料

  • 100% Wheat flour
  • 85% Water
1
Adding wheat flour and water according requirements
100% Wheat flour 85% Water
2
mixing it until dough is unified

制作方法

1
Mixing whole wheat flour with water and couples of raisins.
100% Whole wheat flour 100% Water 10g Raisins
2
After 24 hours taking out the raisins and about 1/3 of the content and after it adding 50g of whole wheat flour and 60g of water.
50g Whole wheat flour 60g Water
3
Repeat step 2 for another 3 days. Then add 200g of wheat flour and 200g of water.
200g Wheat flour 200g Water

Result

All kind of bread, pizza, etc.

Pan de Granos, Pan de Girasol, Pan Campesino, Pan con Pasas & Pecanas, Pan de Linaza, Pan de Ajonjolí
Ceres All kind of bread, pizza, etc. first overview
Ceres All kind of bread, pizza, etc. second overview
Ceres All kind of bread, pizza, etc. first slice
Ceres All kind of bread, pizza, etc. second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

评论

Luis Baragaño

buenisimo lo que estas haciendo, yo a veces hago una masa solida similar pero lo que hago es dejar las pasas de uva por 48 hs en agua para hacer una agua de pasas y con eso luego hago la masa madre.
pero tus resultados segun las fotos son muy buenos la voy a probar.
Excelente