benannas recipe

benannas

CHILLIWACK, Canada
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Age

10Years
Color

Country of origin Canada

Taste
& Flavour

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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
benannas

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Since 2014

want to make the best bread in the valley

Characteristics

very active, slight sour smell, fruity, bubbly,

Taste & flavour

Recipe

Starting ingredients

  • 100g Organic rye flour
  • 100g Water
  • 50% Whole wheat flour
  • 50% White flour
  • 100% Water

Feeding ingredients

  • 80% White flour
  • 20% Organic whole wheat
  • 100% Water
1
80% White flour 20% Organic whole wheat 100% Water

Working method

1
100 gram organic rye flour, 100 gr water ---48 hours, the feed every 12 hours with 50/50 whole wheat flour/white flour and water
100g Organic rye flour 100g Water
2
50% Whole wheat flour 50% White flour 100% Water

Preserve your sourdough for the future

Create your own Explore sourdough library