Awkward recipe

Awkward

Northfield, United States
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Age

8Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

48%
47%
4%
Liquid Flour Other
Awkward

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Since 2016

Better bread. Health. Desire to learn.

Characteristics

100% hydration 50/50 rye/white. Fed every 12 hours. Might move to feeding 3 times a day to see if it gets much stronger

Taste & flavour

Recipe

Starting ingredients

  • 50% White flour
  • 50% Wheat flour
  • 100% Water
  • 10% Starter

Feeding ingredients

1
Save 10% of previous starter. Add water. Add flour. Mix. And cover.

Working method

1
Liquid Starter
50% White flour 50% Wheat flour 100% Water 10% Starter

Preserve your sourdough for the future

Create your own Explore sourdough library