Смесь
Unknown
жидкость
муку
Другой
Monkey
С Unknown
Spelt sourdough loaf
Характеристики
Very enjoyable, mildly tangy sourdough flavor imparted anywhere it is used.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
- 30g Rye
- g Filtered water
1
Total weight = 286g
take out of refrigerator 4 hours before feeding
remove 60g starter
then add 30g each rye flour and filtered water
allow to sit at room temp for 4 hours
return to refirgerator
30g Rye
g Filtered water
Метод работы
1
Result
focaccia
with olive oil and rosemary
pan de mei
baked in a pullman pan