Возраст
6года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
40%
60%
жидкость
муку
Другой
Lievito Corleone
С 2018
Digestive issues
Характеристики
My starter has a strong alcohol smell and triples volume within 12 or so hours and stays at that height for about 24 hours. Once it falls, I wait a few hours and then feed it again. I like the strong alcohol flavor in my breads.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 60% Course ground rye
- 40% Distilled water
Ингредиенты для обновления
- 40% Distilled water
- 60% Rye flour
1
Empty out half, mix in water well, to thin pancake batter consistency.
40% Distilled water
2
Add coarse ground rye flour to thick paste consistency.
60% Rye flour
Метод работы
1
Rye flour and distilled water. No measurement. Mixed to thick paste consistency.
60% Course ground rye
40% Distilled water
Result
Flatbread
Flatbread made with starter, coconut oil, salt, and bread flour.
