年龄
6年
颜色
原产国 United States
Taste
& Flavour
混合物
40%
60%
流体
粉
其他
Lievito Corleone
自2018以来
Digestive issues
特性
My starter has a strong alcohol smell and triples volume within 12 or so hours and stays at that height for about 24 hours. Once it falls, I wait a few hours and then feed it again. I like the strong alcohol flavor in my breads.
味道
配方
起始配料
- 60% Course ground rye
- 40% Distilled water
喂养配料
- 40% Distilled water
- 60% Rye flour
1
Empty out half, mix in water well, to thin pancake batter consistency.
40% Distilled water
2
Add coarse ground rye flour to thick paste consistency.
60% Rye flour
制作方法
1
Rye flour and distilled water. No measurement. Mixed to thick paste consistency.
60% Course ground rye
40% Distilled water
Result
Flatbread
Flatbread made with starter, coconut oil, salt, and bread flour.
