나이
6년
색
원산지 United States
맛과 풍미
혼합물
40%
60%
액체(리퀴드)
밀가루
기타
Lievito Corleone
2018 이후
Digestive issues
특징
My starter has a strong alcohol smell and triples volume within 12 or so hours and stays at that height for about 24 hours. Once it falls, I wait a few hours and then feed it again. I like the strong alcohol flavor in my breads.
맛과 풍미
레시피
시작하는 원료
- 60% Course ground rye
- 40% Distilled water
먹이재료
- 40% Distilled water
- 60% Rye flour
1
Empty out half, mix in water well, to thin pancake batter consistency.
40% Distilled water
2
Add coarse ground rye flour to thick paste consistency.
60% Rye flour
작업방식
1
Rye flour and distilled water. No measurement. Mixed to thick paste consistency.
60% Course ground rye
40% Distilled water
Result
Flatbread
Flatbread made with starter, coconut oil, salt, and bread flour.
