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Смесь
50%
50%
жидкость
муку
Другой
Glass Onion Licovid
С 2020
A book! Vanessa Kimbell’s “The sourdough school”
Характеристики
It’s perfect for bread and sandwich bread recipes with indirect process.
Вкус и аромат
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Рецептура
Ингредиенты для стартера
- 50% Water
- 50% Flour
Ингредиенты для обновления
1
50% sourdough
25% water
25% flour
Метод работы
1
Water
50% Water
2
Organic stone milled soft wheat flour
50% Flour