![Geuzeke recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_geuzeke_jar.jpg?itok=oHVlm4w8)
Смесь
95%
5%
жидкость
муку
Другой
Geuzeke
С Unknown
Характеристики
Typische micro organisme van de rand rond Brussel (Pajotteland)
Вкус и аромат
![Geuzeke top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_geuzeke_top.jpg?itok=Mq9Ntm02)
![Geuzeke jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_geuzeke_jar.jpg?itok=oHVlm4w8)
Рецептура
Ингредиенты для стартера
- 100g Geuze
- 90g Farine tradition t65
- 10g Fleure de seigle
Ингредиенты для обновления
- 100g Moederdeeg
- 90g Farin tradition t65
- 10g Fleur seigle
- 100g Water
1
100g Moederdeeg
90g Farin tradition t65
10g Fleur seigle
100g Water
Метод работы
1
Alles goed mengen
100g Geuze
90g Farine tradition t65
10g Fleure de seigle
Result
![Geuzeke first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_geuzeke_entirely.jpg?itok=lmBCOS-u)
![Geuzeke second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_geuzeke_entirely_second.jpg?itok=0ZRidwOV)