혼합물

95%
5%
액체(리퀴드) 밀가루 기타
Geuzeke

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Unknown 이후

특징

Typische micro organisme van de rand rond Brussel (Pajotteland)

맛과 풍미

Geuzeke top shot
Geuzeke jar shot

레시피

시작하는 원료

  • 100g Geuze
  • 90g Farine tradition t65
  • 10g Fleure de seigle

먹이재료

  • 100g Moederdeeg
  • 90g Farin tradition t65
  • 10g Fleur seigle
  • 100g Water
1
100g Moederdeeg 90g Farin tradition t65 10g Fleur seigle 100g Water

작업방식

1
Alles goed mengen
100g Geuze 90g Farine tradition t65 10g Fleure de seigle

Result

Geuzeke  first overview
Geuzeke  second overview

Preserve your sourdough for the future

Create your own Explore sourdough library