혼합물
95%
5%
액체(리퀴드)
밀가루
기타
Geuzeke
Unknown 이후
특징
Typische micro organisme van de rand rond Brussel (Pajotteland)
맛과 풍미
레시피
시작하는 원료
- 100g Geuze
- 90g Farine tradition t65
- 10g Fleure de seigle
먹이재료
- 100g Moederdeeg
- 90g Farin tradition t65
- 10g Fleur seigle
- 100g Water
1
100g Moederdeeg
90g Farin tradition t65
10g Fleur seigle
100g Water
작업방식
1
Alles goed mengen
100g Geuze
90g Farine tradition t65
10g Fleure de seigle