![Geuzeke recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_geuzeke_jar.jpg?itok=oHVlm4w8)
混合物
95%
5%
流体
粉
其他
Geuzeke
自Unknown以来
特性
Typische micro organisme van de rand rond Brussel (Pajotteland)
味道
![Geuzeke top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_geuzeke_top.jpg?itok=Mq9Ntm02)
![Geuzeke jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_geuzeke_jar.jpg?itok=oHVlm4w8)
配方
起始配料
- 100g Geuze
- 90g Farine tradition t65
- 10g Fleure de seigle
喂养配料
- 100g Moederdeeg
- 90g Farin tradition t65
- 10g Fleur seigle
- 100g Water
1
100g Moederdeeg
90g Farin tradition t65
10g Fleur seigle
100g Water
制作方法
1
Alles goed mengen
100g Geuze
90g Farine tradition t65
10g Fleure de seigle
Result
![Geuzeke first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_geuzeke_entirely.jpg?itok=lmBCOS-u)
![Geuzeke second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_geuzeke_entirely_second.jpg?itok=0ZRidwOV)