![Simon recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_simon_top.jpeg?itok=-YWC8ZcT)
Mistura
Unknown
Líquido
Farinha
Outro
Simon
desde 2020
Lack of yeast, home bound due to being high risk of covid. Appeal of cultivating a living organism.
Características
Never disappoints, whether thicker or runnier, for a good boule. Will be trying new recipes with him as time comes, can update.
Sabor
![Simon top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_simon_top.jpeg?itok=-YWC8ZcT)
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
1/2 cup starter
1/2 cup spring water
1 cup minus one tbsp of all-purpose flour
Método de trabalho
1
1/2 cup Robin Hood All-purpose flour; 1/2 cup spring water. A LOT of patience. Simon took almost three months to cultivate in warm, humid Alberta Canada summers.