Mistura

Unknown
Líquido Farinha Outro
Mikachu

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

my husband's love for bread (he is french ) and he couldnt easily find good breads in Singapore

Características

small fine bubbles but powerful enough to make the dough raise with nice ears Slight tinge of sourness

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
Thursday night - 1:1 flour and water ratio Friday morning- 1.5:1 flour and water ratio Friday night-use it for starter dough Saturday noon- Feed starter 2:1 flour and water ratio to keep in the fridge for the rest of the week
2

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library