나이
8년
색
원산지 Singapore
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Mikachu
2016 이후
my husband's love for bread (he is french ) and he couldnt easily find good breads in Singapore
특징
small fine bubbles but powerful enough to make the dough raise with nice ears Slight tinge of sourness
맛과 풍미
레시피
시작하는 원료
먹이재료
1
Thursday night - 1:1 flour and water ratio
Friday morning- 1.5:1 flour and water ratio
Friday night-use it for starter dough
Saturday noon- Feed starter 2:1 flour and water ratio to keep in the fridge for the rest of the week
2
작업방식
1