Mistura
33%
66%
Líquido
Farinha
Outro
Desem
desde 2012
Health, challenge
Características
Very active slightly acidic, buttermilk
Sabor
Receita
Ingredientes iniciais
- 100% Flour
- 50% Water
Ingredientes para alimentar
- 100% Desem
- 100% Water
- 200% Flour
1
Dilute desem in warm water. Waterweight is desem weight. Add twice the desemweight of flour. Store in the fridge. Usable the next morning.
100% Desem
100% Water
200% Flour
Método de trabalho
1
All white 50% hydration sourdough
100% Flour
50% Water
Result
Wholewheat
All whole wheat and the white desem