Mistura
Unknown
Líquido
Farinha
Outro
CORNELIUS
desde 2021
I am chef and i was very interested in sourdough bread, thats why i am start exploring this sourdough culture
Características
CORNELIUS is 157 years old rye sourdough. roots from German
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1
Result
Bread, kvass
On this sourdough, we make kvass and baking artisan bread on local Ukrainian flour