혼합물

Unknown
액체(리퀴드) 밀가루 기타
CORNELIUS

Preserve your sourdough for the future

Create your own Explore sourdough library

2021 이후

I am chef and i was very interested in sourdough bread, thats why i am start exploring this sourdough culture

특징

CORNELIUS is 157 years old rye sourdough. roots from German

맛과 풍미

CORNELIUS rising shot

레시피

시작하는 원료

먹이재료

1

작업방식

1

Result

Bread, kvass

On this sourdough, we make kvass and baking artisan bread on local Ukrainian flour
CORNELIUS Bread, kvass first overview

Preserve your sourdough for the future

Create your own Explore sourdough library