Idade
10anos
Cor
País de origem Uruguai
Taste
& Flavour
Mistura
20%
80%
Líquido
Farinha
Outro
El Ana
desde 2015
I love cooking and love bread. My brother introduced me to the Tartine world and I started baking myself. A one way trip.
Características
Not too acid.
Sabor
Receita
Ingredientes iniciais
- 80% Strong flour
- 20% Wholewheat flour
Ingredientes para alimentar
1
Método de trabalho
1
Strong flour (Harina 0 in Uruguay) and a bit of wholewheat organic flour. I use rye sometimes, I don't follow any rules to feed my starter.
80% Strong flour
20% Wholewheat flour