Age
Unknown year
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Arthur
Since Unknown
We love fresh and healthy bread.
Characteristics
Final loaf measures 3.61 ph and is sweet
Taste & flavour
Recipe
Starting ingredients
- % 1:2:2
Feeding ingredients
- % Dark rye and whole wheat
1
Remove the starter from the fridge, use 1:2:2 ratio for the loaf I am making.
% Dark rye and whole wheat
Working method
1
Starter from King Arthur bread company
% 1:2:2
Result
Home loaf
80 percent bread flour, 20 percent whole wheat flour, 10 percent malt powder, 2 percent salt and 17 - 20 percent starter
