Arthur recipe

Arthur

BRADENTON, United States

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Arthur

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Since Unknown

We love fresh and healthy bread.

특징

Final loaf measures 3.61 ph and is sweet

맛과 풍미

Arthur top shot

Recipe

Starting ingredients

  • % 1:2:2

Feeding ingredients

  • % Dark rye and whole wheat
1
Remove the starter from the fridge, use 1:2:2 ratio for the loaf I am making.
% Dark rye and whole wheat

Working method

1
Starter from King Arthur bread company
% 1:2:2

Result

Home loaf

80 percent bread flour, 20 percent whole wheat flour, 10 percent malt powder, 2 percent salt and 17 - 20 percent starter
Arthur Home loaf first overview

Preserve your sourdough for the future

Create your own Explore sourdough library