Malu recipe

Malu

Mosta, Malta
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Age

10Years
Color

Country of origin Malta

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
  • 112 countries
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Mixture

95%
5%
Liquid Flour Other
Malu

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Since 2014

When the cardiologist prohibited my husband from eating bread and I saw the disappointment in his eyes. I thought how could a staple, generations old food suddenly be harmful. Must be because of the way it is produced nowadays. So I set off researching and building my sourdough

Characteristics

It's greyish beige, not really looking like the colours on your palette. The wholewheat makes it brownish and rye makes it greyish.

Taste & flavour

Recipe

Starting ingredients

  • 45% Bread flour
  • 45% Wholewheat flour
  • 10% Rye
  • 80% Water

Feeding ingredients

1

Working method

1
45% Bread flour 45% Wholewheat flour 10% Rye 80% Water

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Comments

MARIE LOUISE C...

I hope to keep on doing sourdough bread , improving as I go along but most of all I wish to get my grandson interested in bread making so I can pass on malu to him. My compliments and best wishes for Puratos to get bigger and stronger. It is the only healthy way forward for future generations.