Mixture

Unknown
Liquid Flour Other
Amber

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Since 2019

Always baked as a kid on the Saj and pitta bread in my city Beirut so bread will always be a childhood memory :)

Characteristics

Smells like ripe banana and it peaks within 3 hours

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
50g organic rye 50g organic Strong white 100g water

Working method

1
I do like my starter 50% organic rye flour and 50% organic strong white, 100% hydration. I use only organic flour as I bake only organic breads.

Preserve your sourdough for the future

Create your own Explore sourdough library