Always baked as a kid on the Saj and pitta bread in my city Beirut so bread will always be a childhood memory :)
Smells like ripe banana and it peaks within 3 hours
50g organic rye 50g organic Strong white 100g water
I do like my starter 50% organic rye flour and 50% organic strong white, 100% hydration. I use only organic flour as I bake only organic breads.