![S-KIALEG recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_s-kialeg_top.jpg?itok=KPDC-Dce)
Mixture
100%
Liquid
Flour
Other
S-KIALEG
Since Unknown
I wanted my lockdown days to be fruitful
Characteristics
My sourdough is born due to pandemic.
Taste & flavour
![S-KIALEG top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_s-kialeg_top.jpg?itok=KPDC-Dce)
Recipe
Starting ingredients
- 2% Water
- 2% Bread flour
Feeding ingredients
1
1. Feed every morning 6am
Working method
1
To make the lockdown fruitful, I practice baking using of course Puratos ingredients and I wake up one morning to make my own sourdough.
2% Water
2% Bread flour
Comments
Thank you for innspiring.