혼합물

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액체(리퀴드) 밀가루 기타
S-KIALEG

Preserve your sourdough for the future

Create your own Explore sourdough library

Unknown 이후

I wanted my lockdown days to be fruitful

특징

My sourdough is born due to pandemic.

맛과 풍미

S-KIALEG top shot

레시피

시작하는 원료

  • 2% Water
  • 2% Bread flour

먹이재료

1
1. Feed every morning 6am

작업방식

1
To make the lockdown fruitful, I practice baking using of course Puratos ingredients and I wake up one morning to make my own sourdough.
2% Water 2% Bread flour

Preserve your sourdough for the future

Create your own Explore sourdough library

의견