![S-KIALEG recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_s-kialeg_top.jpg?itok=KPDC-Dce)
Mélange
100%
Liquide
Farine
Autres
S-KIALEG
Depuis Unknown
I wanted my lockdown days to be fruitful
Caractéristiques
My sourdough is born due to pandemic.
Goût et saveur
![S-KIALEG top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_s-kialeg_top.jpg?itok=KPDC-Dce)
Recette
Ingrédients de base
- 2% Water
- 2% Bread flour
Ingrédients pour nourrir le levain
1
1. Feed every morning 6am
Méthode de travail
1
To make the lockdown fruitful, I practice baking using of course Puratos ingredients and I wake up one morning to make my own sourdough.
2% Water
2% Bread flour
Commentaires
Thank you for innspiring.