Mieke’s first ever recipe

Mieke’s first ever

Ophasselt, Belgium
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Age

4Years
Color

Country of origin Belgium

Taste
& Flavour

Asia
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North America
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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

54%
45%
Liquid Flour Other
Mieke’s first ever

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Characteristics

It has a rougher tecture because of the bigger grains in it. It is slightly thicker because of the Flour texture.

Taste & flavour

Mieke’s first ever jar shot

Recipe

Starting ingredients

  • 100g Bruine tarwebloem
  • 120g Water

Feeding ingredients

  • 60g Bruine tarwebloem
  • 50g Water
1
Bruine tarwebloem t130
60g Bruine tarwebloem
2
Gefilterd water
50g Water

Working method

1
Bruine tarwebloem T130
100g Bruine tarwebloem
2
Kraanwater, gefilterd met Brita-filter
120g Water

Result

Bread

Simple wheat bread

Kummelbrood

Wheat bread With rey and caraway seeds

Preserve your sourdough for the future

Create your own Explore sourdough library